Egg Breakfast Cups

Name: Egg Breakfast Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 eggs (); salt (to taste) (); pepper (to taste) (); spinach (chopped) (); tomato (diced) (); onion (diced fine) (); 1 bell pepper (diced fine) (); 1 head broccoli (cut into small florets) (); parmesan cheese (); cheddar cheese ()

By Joan July 14, 2026

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For these egg breakfast cups, you don’t need a fork or knife. Just pop them in your mouth and enjoy the explosion of flavor. They’re packed with veggies and protein, making them the perfect grab-and-go breakfast!

Egg Breakfast Cups

★ ★ ★ ★ ★

Prep 10 min

Cook 20 min

Total 30 min

Serves 6

Difficulty Easy

American 🇺🇸

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Ingredients

Adjust servings: 6

5 eggs
salt (to taste)
pepper (to taste)
spinach (chopped)
tomato (diced)
onion (diced fine)
1 bell pepper (diced fine)
1 head broccoli (cut into small florets)
parmesan cheese
cheddar cheese

Instructions

Preheat oven to 350°F (180°C).
In a measuring cup, beat the eggs until smooth. Set aside.
In a greased muffin tin, place your desired combination of fillings into each muffin cup.
Season each cup with salt and pepper.
Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
Bake for 20 minutes, until set.
Enjoy!