Bacon egg cups are a delicious and protein-rich breakfast option. Eggs and cheddar cheese are scrambled and placed into bacon-wrapped muffin cups.
Bacon Egg Cups
Ingredients
4
- 6 slices bacon
- 6 eggs
- salt (taste)
- pepper (taste)
- ¼ cup shredded cheddar cheese
- chive (to taste)
- muffin tin
Instructions
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Preheat the oven to 400°F (200°C).
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Place the slices of bacon in the muffin tin, wrapping in a circle.
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Bake the bacon for 10 minutes.
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Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
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Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
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Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
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Enjoy!
Nutrition (per serving)
179
Calories
13
Protein
1
Carbs
13
Fat
Adapted from: tasty.co
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