Bacon Egg Cups

Ingredients

• 6 slices bacon
• 6 eggs
• salt (taste)
• pepper (taste)
• ¼ cup shredded cheddar cheese
• chive (to taste)
• muffin tin

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the slices of bacon in the muffin tin, wrapping in a circle.
3. Bake the bacon for 10 minutes.
4. Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
5. Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
6. Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
7. Enjoy!

Nutrition (per serving)