Lasagna-Stuffed Peppers
Say hello to a fun twist on a classic Italian dish with these Lasagna Stuffed Peppers! Packed with all the flavors you love in lasagna, these peppers are a bubbly,…
Browse by Plate
Recipe Categories
Joan's Picks
Featured Recipes
Dubai Chocolate Baklava
A rich and nutty twist on a classic, this pistachio baklava features delicate layers of buttery, flaky phyllo dough filled with a luscious pistachio mixture. The finely ground pistachios blend…
Strawberry Dubai Chocolate Bark
Strawberry bark with the viral Dubai chocolate topping is a luxurious treat that combines creamy chocolate, crispy pistachio filling, and vibrant and juicy strawberries. The smooth chocolate filling sits atop…
Dubai Chocolate Martini
Inspired by the trending Dubai chocolate bar, this dessert-like cocktail combines the nuttiness of pistachio butter with the crunch of toasted kataifi coating the rim. Chocolate swirls in the glass…
Mini Cookies ‘n’ Cream Ice Cream Pies
These cute and delicious mini pies are a perfect treat for any occasion, featuring a crunchy cookie crust and a creamy, easy homemade ice cream filling.
Tips & Stories
From the Blog
Heat Control: The Most Important Cooking Skill Nobody Teaches Beginners
Every single cooking failure you have ever had — the burnt garlic, the rubbery chicken, the scrambled eggs…
Read More
Soft Scrambled Eggs vs Hard Scrambled Eggs — Technique Makes All the Difference
You have been making scrambled eggs wrong. Not a little wrong. Fundamentally, structurally, at-the-core-of-the-technique wrong. And the worst…
Read More
Dubai Chocolate Decoded: How to Make the Viral Pistachio Bar at Home
A chocolate bar from a single boutique in Dubai sold out globally, spawned a thousand knockoffs, landed in…
Read More
How to Hold a Chef Knife Correctly — The Grip Every Cook Needs to Know
Every kitchen injury I have ever witnessed came down to one thing. Not the knife. Not the speed.…
Read More
Beef Tallow Is Back — What It Is, When to Use It, and When to Ignore the Hype
McDonald’s used beef tallow to fry their french fries until 1990. Then they switched to vegetable oil under…
Read MoreNewest Courses:
Breakfast : Lunch : Dinner : Appetizers : Salads : Desserts : Drinks You just really start your…
Read More
Fresh from the Kitchen
Latest Recipes
Lasagna-Stuffed Peppers
Say hello to a fun twist on a classic Italian dish with these Lasagna Stuffed Peppers! Packed with all the flavors you love in lasagna, these peppers are a bubbly,…
Dubai Chocolate Baklava
A rich and nutty twist on a classic, this pistachio baklava features delicate layers of buttery, flaky phyllo dough filled with a luscious pistachio mixture. The finely ground pistachios blend…
Strawberry Dubai Chocolate Bark
Strawberry bark with the viral Dubai chocolate topping is a luxurious treat that combines creamy chocolate, crispy pistachio filling, and vibrant and juicy strawberries. The smooth chocolate filling sits atop…
Dubai Chocolate Martini
Inspired by the trending Dubai chocolate bar, this dessert-like cocktail combines the nuttiness of pistachio butter with the crunch of toasted kataifi coating the rim. Chocolate swirls in the glass…
Mini Cookies ‘n’ Cream Ice Cream Pies
These cute and delicious mini pies are a perfect treat for any occasion, featuring a crunchy cookie crust and a creamy, easy homemade ice cream filling.
Sweet Tea Drink
Nothing says summer like sweet tea. We put our own flavorful spin on the classic refresher with some sparkling lemonade and mint simple syrup. Go ahead and grab a glass!…
Meet the Chef
Explore Recipes
Hi, I'm Joan Saucey Sanchez
Bold flavors, real techniques, zero pretension. Welcome to the Saucey Spoon — where every recipe tells a story and every bite is an adventure.
50+
20k+