Skip to content

Lasagna-Stuffed Peppers

Say hello to a fun twist on a classic Italian dish with these Lasagna Stuffed Peppers! Packed with...

Tips & Stories

From the Blog

Newest Courses:

Breakfast : Lunch : Dinner : Appetizers : Salads : Desserts : Drinks You just really start your…

Read More
Fresh from the Kitchen

Latest Recipes

Cheesy Taco Breadsticks

These cheesy taco breadsticks are the ultimate game day snack. A pizza crust is topped with seasoned ground beef, cheddar cheese, and crushed tortilla chips before being baked to perfection.

  • 35 min
  • Easy

Peaches ‘N’ Cream Cheesecake

Delight friends and loved ones this summer with this beautiful Peaches ‘n’ Cream Cheesecake recipe. It may take a bit of time, but it’s relatively easy to prep and it…

  • 1h
  • Medium

Lasagna-Stuffed Peppers

Say hello to a fun twist on a classic Italian dish with these Lasagna Stuffed Peppers! Packed with all the flavors you love in lasagna, these peppers are a bubbly,…

  • 1h 25m
  • Medium

Dubai Chocolate Baklava

A rich and nutty twist on a classic, this pistachio baklava features delicate layers of buttery, flaky phyllo dough filled with a luscious pistachio mixture. The finely ground pistachios blend…

  • 1h 10m
  • Medium

Strawberry Dubai Chocolate Bark

Strawberry bark with the viral Dubai chocolate topping is a luxurious treat that combines creamy chocolate, crispy pistachio filling, and vibrant and juicy strawberries. The smooth chocolate filling sits atop…

  • 30 min
  • Easy

Dubai Chocolate Martini

Inspired by the trending Dubai chocolate bar, this dessert-like cocktail combines the nuttiness of pistachio butter with the crunch of toasted kataifi coating the rim. Chocolate swirls in the glass…

  • 10 min
  • Easy
Joan Saucey Sanchez
Meet the Chef

Hi, I'm Joan Saucey Sanchez

Bold flavors, real techniques, zero pretension. Welcome to the Saucey Spoon — where every recipe tells a story and every bite is an adventure.

50+
20k+
Explore Recipes

Don't Miss a Single Bite

Subscribe for new recipes, tips and tricks in the kitchen that will take you to the next level, every week, straight from Joan's kitchen to your inbox.

No spam, ever. Unsubscribe any time.