Embark on a caffeinated adventure with whipped coffee, a viral sensation that’s taken the world by storm. With just three simple ingredients, you can recreate the magic of a bustling South Korean cafe right in your own kitchen. Mix hot water, sugar, and instant coffee in a bowl, then whisk until the mixture transforms into a cloud-like foam. Spoon the foam over ice-cold milk in a glass and watch the creamy coffee cascade through the milk, creating a mesmerizing swirl of flavors. Whether you’re seeking a morning pick-me-up or a delightful afternoon treat, whipped coffee promises to elevate your coffee-drinking ritual to new heights!
Whipped Coffee
Ingredients
- 2 tablespoons hot water
- 2 tablespoons sugar
- 2 tablespoons instant coffee powder
- milk (to serve)
- ice (to serve)
Instructions
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Add the hot water, sugar, and instant coffee to a bowl.
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Either hand whisk or use an electric mixer until the mixture is fluffy and light.
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To serve, spoon a dollop over a cup of milk with ice in it and stir.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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