Egg Breakfast Cups

Ingredients

• 5 eggs
• salt (to taste)
• pepper (to taste)
• spinach (chopped)
• tomato (diced)
• onion (diced fine)
• 1 bell pepper (diced fine)
• 1 head broccoli (cut into small florets)
• parmesan cheese
• cheddar cheese

Instructions

1. Preheat oven to 350°F (180°C).
2. In a measuring cup, beat the eggs until smooth. Set aside.
3. In a greased muffin tin, place your desired combination of fillings into each muffin cup.
4. Season each cup with salt and pepper.
5. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
6. Bake for 20 minutes, until set.
7. Enjoy!

Nutrition (per serving)