This Bacon Spinach Omelet is the perfect breakfast dish to kick start your day. With crispy bacon and fresh spinach, this omelet is savory, satisfying and oh so delicious. Whip it up in no time and enjoy a hearty breakfast that will keep you going all morning long.
Bacon Spinach Omelet
Ingredients
1
- 2 eggs
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 strip bacon (cooked and chopped)
- ½ cup fresh spinach (chopped)
- 2 tablespoons shredded cheddar cheese
- green onion (chopped (optional, for serving))
Instructions
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In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
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Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
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Top with green onions, if desired.
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Enjoy!
Nutrition (per serving)
483
Calories
34
Protein
2
Carbs
36
Fat
1
Sugar
Adapted from: tasty.co
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