Bacon Spinach Omelet

Ingredients

• 2 eggs
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 strip bacon (cooked and chopped)
• ½ cup fresh spinach (chopped)
• 2 tablespoons shredded cheddar cheese
• green onion (chopped (optional, for serving))

Instructions

1. In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
2. Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
3. Top with green onions, if desired.
4. Enjoy!

Nutrition (per serving)