These crispy and delicious chicken wings are a crowd-pleasing appetizer that’s perfect for game day or any gathering. The sweet and savory honey garlic sauce is easy to make and coats the pan-fried wings perfectly, making them irresistible.
Honey Garlic Chicken Wings
Ingredients
- ½ cup flour
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon salt
- 2 lb chicken winglets (and/or chicken drumlets)
- oil (for frying)
- 1 tablespoon butter
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger
- ½ cup soy sauce
- 5 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon sesame seed
- scallion
Instructions
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Mix flour, garlic powder, pepper, and salt in a small bowl.
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Coat each chicken wing with a generous layer of the flour mixture.
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Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
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In small batches, fry the chicken wings for 4 minutes on each side.
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Remove from the oil and let rest on a paper towel.
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Over medium-high heat, melt the butter and add the garlic and ginger.
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Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
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Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
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Serve with scallions on top.
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Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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