Baked garlic parmesan potato wedges are a delicious and easy side dish that everyone will love. The crispy potatoes are seasoned with garlic and parmesan, making them the perfect savory snack or accompaniment to any meal.
Baked Garlic Parmesan Potato Wedges
Ingredients
3
- 3 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- ½ cup parmesan cheese
- salt (to taste)
- 2 teaspoons italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons paprika
Instructions
-
Slice the potatoes into wedges.
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Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
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In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
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Place potato wedges on a baking sheet with skin-sides-down.
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Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
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Enjoy!
Nutrition (per serving)
319
Calories
7
Protein
57
Carbs
7
Fat
5
Fibre
2
Sugar
Adapted from: tasty.co
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