Baked Garlic Parmesan Potato Wedges

Ingredients

• 3 large russet potatoes (sliced into wedges)
• 4 tablespoons olive oil
• ½ cup parmesan cheese
• salt (to taste)
• 2 teaspoons italian seasoning
• 2 teaspoons garlic powder
• 2 teaspoons paprika

Instructions

1. Slice the potatoes into wedges.
2. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
3. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
4. Place potato wedges on a baking sheet with skin-sides-down.
5. Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
6. Enjoy!

Nutrition (per serving)