This simple and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.
Veggie Garlic Noodles
Ingredients
4
- 2 tablespoons vegetable oil
- 5 cloves garlic (minced)
- 4 green onions (sliced (divided ))
- 2 carrots (cut into matchsticks )
- 1 cup snap peas
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 9 oz dried rice noodles (cooked)
Instructions
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Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
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Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
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Serve immediately, garnished with the remaining green onion.
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Enjoy!
Nutrition (per serving)
404
Calories
8
Protein
74
Carbs
8
Fat
7
Fibre
12
Sugar
Adapted from: tasty.co
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