A hearty and flavorful pasta dish that combines tender chicken, corn, and black beans. Topped with creamy cheese, this pasta bake is the ultimate comfort food for any weeknight dinner.
Southwest Chicken Alfredo Pasta Bake
Ingredients
- 8 oz fusilli pasta
- 8 oz corn (drained)
- 8 oz black beans (drained & rinsed)
- 2 cups cooked chicken (shredded)
- 16 oz alfredo sauce
- 1 tablespoon taco seasoning
- 1 cup monterey jack cheese
- 1 cup cheddar cheese
- fresh cilantro (chopped)
Instructions
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Preheat oven to 350˚F (180˚C)
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Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
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In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
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Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
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Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
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Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
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Garnish with cilantro.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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