Garlic Parmesan Chicken Tenders

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a baking sheet with foil and grease with olive oil spray.

2. 2

   Add the flour to a shallow bowl. In a separate shallow bowl, beat together the eggs and lemon juice. Add the panko, Parmesan, garlic powder, lemon zest, salt, and pepper to a third shallow bowl and stir to combine.

3. 3

   Coat the chicken tenders in the flour, shaking off any excess. Dip in the egg and lemon juice mixture, letting any excess to drip off. Coat in the panko mixture, turning until evenly coated.

4. 4

   Place the chicken tenders on the prepared baking sheet and spritz the tops with olive oil spray.

5. 5

   Bake, flipping halfway through, for 20-25 minutes, or until browned and the chicken is cooked all the way through.

6. 6

   Serve with your favorite dip and some veggies for a fun appetizer or with garlic Parmesan roasted vegetables for dinner!

7. 7

   Enjoy!