These Sloppy Joe Sliders sizzle with savory goodness and mouthwatering flavor. Always a crowd-pleaser, these mini sandwiches are loaded with seasoned ground beef cooked in a flavorful sauce. Start by browning the meat and sautéing onions and garlic. Stir in ketchup, mustard, Worcestershire sauce, and brown sugar to create a sauce that infuses every morsel of meat. Assemble the sliders by layering the meat mixture and cheddar cheese between halved dinner rolls and adding a final touch of melted butter and sesame seeds to the tops. After a quick bake in the oven, these sliders emerge piping hot, ready to be devoured!
Sloppy Joe Sliders
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ white onion (diced)
- 1 clove garlic (minced)
- ¾ cup ketchup
- 2 teaspoons mustard
- 1 teaspoon worcestershire sauce
- 2 teaspoons brown sugar
- 1 (12-pack) dinner rolls
- ½ cup shredded cheddar cheese
- 2 tablespoons butter (melted)
- sesame seed (for sprinkling)
Instructions
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Preheat the oven to 350°F (180°C).
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In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
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Using a spoon, break up the meat and stir until browned.
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Add the onion and garlic and continue to cook until the onions are translucent.
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Add the ketchup, mustard, Worcestershire, and brown sugar.
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Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
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Cut the dinner rolls in half and place the bottom half in a baking pan.
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Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
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Brush the rolls with melted butter and sprinkle with sesame seeds.
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Bake for 10 minutes, or until rolls are toasted and cheese is melted.
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Cut into individual sliders.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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