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Mango Pineapple Sangria
Ingredients
6
- 2 cups pineapple (diced)
- 3 mangoes (diced)
- 1 bottle red wine
- 1 cup brandy
- 3 cups pineapple juice
- 2 cups orange soda
- pineapple wedge (for garnish)
Instructions
-
In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
-
Chill for at least 4 hours.
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Add the soda, then serve with a pineapple wedge on each glass.
-
Enjoy!
Nutrition (per serving)
321
Calories
2
Protein
57
Carbs
3
Fibre
50
Sugar
Adapted from: tasty.co
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