Mango Pineapple Sangria

Ingredients

• 2 cups pineapple (diced)
• 3 mangoes (diced)
• 1 bottle red wine
• 1 cup brandy
• 3 cups pineapple juice
• 2 cups orange soda
• pineapple wedge (for garnish)

Instructions

1. In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
2. Chill for at least 4 hours.
3. Add the soda, then serve with a pineapple wedge on each glass.
4. Enjoy!

Nutrition (per serving)