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Frozen Irish Coffee
Ingredients
2
- 2 cups strong black coffee (cooled)
- 1 ½ cups sweetened cream
- 3 oz irish whiskey
- 1 bar chocolate (melted)
Instructions
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Pour coffee into ice molds and freeze.
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Pour sweetened cream into ice molds and freeze.
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Whip the remaining sweetened cream and set aside.
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Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
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Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
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Top with whip cream and drizzle with more chocolate.
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Enjoy!
Adapted from: tasty.co
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