This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Chinese Chicken Fried Rice
Ingredients
- ½ cup oil
- 4 eggs
- 1 pinch salt
- ½ lb boneless (skinless chicken breast (sliced))
- 1 ¾ cups rice (cooked)
- 5 oz mixed vegetable
- ¼ cup light soy sauce
- 1 oz spring onion
Instructions
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Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
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Heat up the wok until smoking hot and pour in the oil.
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Add the chicken breast and fry until they are just cooked.
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Add the rice and keep frying until they turn slightly brown.
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Add the vegetables and fry everything together until they are thoroughly cooked.
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Pour in the soy sauce and stir.
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Add the cooked eggs back in and toss them around until they break into pieces.
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Add in the spring onions and serve.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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