This banana bread recipe is a great way to use up ripe bananas. With rich ingredients like whole wheat and honey, it’s a comforting and tasty treat that’s perfect for breakfast or a snack.
Banana Bread
Ingredients
10
- 3 ripe bananas (mashed)
- ¾ cup honey
- 1 egg
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- salt (a pinch)
- ¼ cup applesauce (or Greek yogurt)
- ¼ cup greek yogurt
Instructions
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Preheat oven to 325°F (170°C).
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Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
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In another bowl, mix whole wheat flour, baking soda, and salt together.
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Add the dry ingredients to the wet ingredients and stir well.
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Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
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Bake 50-55 minutes.
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Enjoy!
Nutrition (per serving)
210
Calories
5
Protein
47
Carbs
1
Fat
4
Fibre
21
Sugar
Adapted from: tasty.co
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