This one-pot chicken spinach bacon alfredo is an easy and delicious weeknight dinner that will satisfy your taste buds. With creamy alfredo sauce, tender chicken, savory bacon, and fresh spinach, it’s a perfect comfort food. Try this recipe and impress your family and friends!
One-Pot Chicken Spinach Bacon Alfredo
Ingredients
- 6 strips bacon (chopped)
- 2 boneless (skinless, chicken breasts (sliced))
- 5 oz spinach
- 4 cloves garlic (chopped)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 5 cups whole milk
- 1 lb dried penne pasta
- 1 cup grated parmesan cheese
Instructions
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Cook the bacon in a large pot over medium-high heat until crispy.
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Add the chicken and cook until no longer pink, then remove the chicken from the pan.
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Add the spinach, garlic, salt, and pepper and cook until the spinach has wilted.
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Return the chicken to the pot, add the milk, and stir. Bring to a boil.
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Add the pasta and cook, stirring constantly, until tender, about 10 minutes.
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Add the Parmesan and mix until the cheese is melted.
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Serve warm.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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