Inspired by the trending Dubai chocolate bar, this dessert-like cocktail combines the nuttiness of pistachio butter with the crunch of toasted kataifi coating the rim. Chocolate swirls in the glass enhance the creamy blend of vodka, chocolate liqueur, pistachio liqueur, and heavy cream, creating a luxurious experience with a refined, sophisticated edge.
Ingredients
- Pistachio butter (for glass rim)
- Kataifi (shredded and crispy phyllo) (lightly toasted (for garnish))
- melted chocolate (for garnish)
- 1.5 oz vodka
- 1 oz chocolate liqueur
- 1 oz pistachio liqueur
- 1 oz heavy whipping cream
- ice
Instructions
-
Spread the pistachio butter around the rim of a martini glass, then press the toasted kataifi into the butter to coat the rim.
-
Drizzle the melted chocolate inside the glass for a decorative effect.
-
In a cocktail shaker, add the vodka, chocolate liqueur, pistachio liqueur, and heavy whipping cream.
-
Add a handful of ice, and shake vigorously for 15–20 seconds, until well chilled and frothy.
-
Strain the mixture into the prepared martini glass.
-
Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
Leave a Review
You must be logged in to post a comment.