Dubai Chocolate Martini

Ingredients

• Pistachio butter (for glass rim)
• Kataifi (shredded and crispy phyllo) (lightly toasted (for garnish))
• melted chocolate (for garnish)
• 1.5 oz vodka
• 1 oz chocolate liqueur
• 1 oz pistachio liqueur
• 1 oz heavy whipping cream
• ice

Instructions

1. Spread the pistachio butter around the rim of a martini glass, then press the toasted kataifi into the butter to coat the rim.
2. Drizzle the melted chocolate inside the glass for a decorative effect.
3. In a cocktail shaker, add the vodka, chocolate liqueur, pistachio liqueur, and heavy whipping cream.
4. Add a handful of ice, and shake vigorously for 15–20 seconds, until well chilled and frothy.
5. Strain the mixture into the prepared martini glass.
6. Enjoy!

Nutrition (per serving)