These cute and delicious mini pies are a perfect treat for any occasion, featuring a crunchy cookie crust and a creamy, easy homemade ice cream filling.
Mini Cookies ‘n’ Cream Ice Cream Pies
Ingredients
- 12 chocolate sandwich cookies
- 2 tablespoons butter (melted)
- 1 cup heavy whipping cream
- 7 oz condensed milk
- ½ teaspoon vanilla extract
- 6 chocolate sandwich cookies (crumbled)
Instructions
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Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag.
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Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl.
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Mix with the butter until well combined.
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Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.
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In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form.
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Gently form in the cookies.
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Transfer the mixture to the muffin tin.
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Freeze for 4 hours, or until the ice cream has solidified.
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Remove the cupcake liners.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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