These decadent and delightful crepes are filled with luscious chocolate and fresh strawberries, drizzled with chocolate sauce and dusted with powdered sugar.
Chocolate Strawberry Crepes
Ingredients
- 2 cups all-purpose flour
- 3 eggs
- ¼ cup butter (melted)
- 3 tablespoons granulated sugar
- 3 cups milk
- ½ cup hazelnut spread
- 10 strawberries (sliced)
- powdered sugar (to garnish)
Instructions
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In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
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Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
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Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
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In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
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To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
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Cook until the edges are starting to slightly crisp.
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Remove from heat and cover with a paper towel to make sure the crepes stay moist.
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Spread half of the chocolate hazelnut spread on half of the crepe.
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Lay half of the strawberries on the chocolate spread.
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Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
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Repeat with the other crepe.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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