Chilly evenings got you shivering all over? This Slow Cooker Loaded Potato Soup will help ease your chills and turn a cold winter night into a cozy haven. Start by layering potatoes, onions, chicken broth, and a sprinkle of salt and pepper into the slow cooker, then set it to simmer for 4 hours. Whisk in a creamy mixture of butter, flour, heavy cream, and sour cream, and cook the soup for 30 more minutes to thicken. The result is a luscious, soothing, hot soup topped with shredded cheese, salty bacon crumbles, and crisp scallions. With one slurp, you’ll be warm and cozy from head to toe!
Slow Cooker Loaded Potato Soup
Ingredients
- 4 cups peeled and chopped potatoes
- ¾ cup diced onion
- 4 cups chicken broth
- ½ tablespoon salt
- ½ tablespoon pepper
- 4 tablespoons butter
- ¼ cup flour
- 1 ½ cups heavy cream
- ¼ cup sour cream
- shredded cheese (for serving)
- strip cooked chopped bacon (for serving)
- chopped scallion (for serving)
Instructions
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Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
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Cook on low for 6 hours or high for 4 hours.
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In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
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When the slow cooker is done, pour in the sour cream mixture. Stir, cover, and cook on low for another 30 minutes.
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Serve with shredded cheese, bacon and chopped scallions.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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