Dive into a mouthwatering medley of shredded chicken, hearty beans, and zesty spices, all swimming in a rich, soul-warming broth. This tortilla soup is your ticket to a fiesta of flavor that’ll have you shouting, “Olé!”
Chicken Tortilla Soup
Ingredients
1
- 1 tablespoon cooking oil (of preference)
- 1 clove garlic (minced)
- 2 tablespoons white onion (diced)
- ¼ cup tomato (diced)
- 1 tablespoon green chilli (diced)
- ¼ cup black beans
- ¼ cup frozen corn
- salt (to taste)
- pepper (to taste)
- ⅛ teaspoon dried oregano
- ⅛ teaspoon cumin
- ⅛ teaspoon chili powder
- 1 ½ cups chicken broth (or veggie broth)
- 1 cup rotisserie chicken (shredded)
- tortilla strip (for garnish)
- fresh cilantro (for garnish)
Instructions
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In a medium sauce pot over a medium heat, add oil, garlic and onion. Cook until onion starts to become translucent.
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Add tomatoes, green chiles, black beans, corn, salt, pepper, oregano, cumin, and chili powder. Cook until all ingredients are heated through, stirring occasionally.
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Add broth, stir and bring to a simmer.
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Add chicken and allow to heat through.
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Serve with a sprinkle of tortilla strips and cilantro.
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Enjoy!
Nutrition (per serving)
559
Calories
54
Protein
24
Carbs
32
Fat
4
Fibre
6
Sugar
Adapted from: tasty.co
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