These cheesy baked hash brown patties are a crispy and delicious side dish that are perfect for breakfast, brunch, or dinner. Made with grated potatoes and melted cheese, they are a crowd-pleaser.
Cheesy Baked Hash Brown Patties
Ingredients
- 4 red potatoes
- ½ cup butter (melted)
- 1 cup shredded cheddar cheese
- 2 eggs (whisked)
- ¼ cup fresh chives (chopped)
- 1 tablespoon garlic salt
- 1 teaspoon dried oregano
- ½ teaspoon pepper
Instructions
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Peel and grate the potatoes.
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Drop shredded potatoes into a large bowl of ice water to remove surface starch.
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Preheat oven to 400°F (200˚C).
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Strain or squeeze potato shreds and transfer to a large bowl.
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Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
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Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
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Bake for 40-45 minutes or until brown and crispy.
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Allow to cool for 5 minutes. Serve warm.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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