Cheesy Baked Hash Brown Patties

Ingredients

• 4 red potatoes
• ½ cup butter (melted)
• 1 cup shredded cheddar cheese
• 2 eggs (whisked)
• ¼ cup fresh chives (chopped)
• 1 tablespoon garlic salt
• 1 teaspoon dried oregano
• ½ teaspoon pepper

Instructions

1. Peel and grate the potatoes.
2. Drop shredded potatoes into a large bowl of ice water to remove surface starch.
3. Preheat oven to 400°F (200˚C).
4. Strain or squeeze potato shreds and transfer to a large bowl.
5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
7. Bake for 40-45 minutes or until brown and crispy.
8. Allow to cool for 5 minutes. Serve warm.
9. Enjoy!

Nutrition (per serving)