Pizza night couldn’t get any easier than these loaded garlic bread slices. With a variety of toppings, there’s something for everyone, or you can go all-in on your favorite combo.
15-Minute Garlic Bread Pizza
Ingredients
- 8 slices frozen garlic toast
- 2 tablespoons pizza sauce
- ¼ cup shredded mozzarella cheese
- 6 pepperonis
- 2 tablespoons pizza sauce
- ¼ cup shredded mozzarella cheese
- 2 teaspoons diced bell pepper
- 3 slices zucchini (cut into half-moons)
- 4 slices button mushroom
- 6 slices black olive
- 2 tablespoons ranch dressing
- ¼ cup shredded mozzarella cheese
- ¼ cup crumbled cooked bacon
- slice pickled jalapeño
- 4 slices roma tomato
- ¼ cup shredded mozzarella cheese
- 1 teaspoon chopped fresh basil
Instructions
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Preheat the oven to 450°F (230°C).
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Arrange the frozen garlic toast on a baking sheet.
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Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
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Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
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Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
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Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
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Bake for 8–12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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