15-Minute Garlic Bread Pizza
Ingredients
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8 slices
frozen garlic toast
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2 tablespoons
pizza sauce
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¼ cup
shredded mozzarella cheese
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6
pepperonis
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2 tablespoons
pizza sauce
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¼ cup
shredded mozzarella cheese
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2 teaspoons
diced bell pepper
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3 slices
zucchini (cut into half-moons)
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4 slices
button mushroom
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6 slices
black olive
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2 tablespoons
ranch dressing
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¼ cup
shredded mozzarella cheese
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¼ cup
crumbled cooked bacon
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slice pickled jalapeño
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4 slices
roma tomato
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¼ cup
shredded mozzarella cheese
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1 teaspoon
chopped fresh basil
Instructions
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Preheat the oven to 450°F (230°C).
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Arrange the frozen garlic toast on a baking sheet.
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Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
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Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
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Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
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Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
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Bake for 8–12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
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Enjoy!
Nutrition (per serving)
256
Calories
11
Protein
9
Carbs
19
Fat
1
Sugar