This spicy and flavorful pasta dish features juicy Cajun-spiced chicken in a creamy alfredo sauce, perfect for a satisfying dinner.
Cajun Chicken Alfredo
Ingredients
4
- 3 tablespoons olive oil
- 3 cloves garlic (chopped)
- 1 cup cooked sausage (sliced)
- 2 chicken breasts (thinly sliced)
- 1 tablespoon cajun seasoning
- 2 cups heavy cream
- 4 cups penne pasta (cooked)
- 1 cup parmesan cheese
- ¼ cup fresh parsley
Instructions
-
Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
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Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
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Add the cream, and bring to a boil.
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Add the pasta, stirring until evenly mixed.
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To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
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Serve.
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Enjoy!
Nutrition (per serving)
870
Calories
43
Protein
41
Carbs
64
Fat
2
Fibre
4
Sugar
Adapted from: tasty.co
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