Impress your family or friends with this creamy cheesecake on top of a moist and delicious banana bread, drizzled with caramel sauce. Delicious!
Banana Bread Bottom Cheesecake
Ingredients
- 4 bananas (as ripe as possible)
- 4 tablespoons vegetable oil
- 1 egg
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 32 oz cream cheese (softened)
- ½ cup sugar
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 tablespoon gelatin powder
- caramel sauce (for drizzling)
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, mash the bananas with a fork.
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Add the oil, egg, sugar, and vanilla. Stir until combined.
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Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
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Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
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Bake for 30-40 minutes, or until the top is set.
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In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
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Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
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Pour the gelatin mixture over the cream cheese and whisk again until smooth.
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Pour the cheesecake mixture over the baked banana bread crust.
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Chill for 3 hours, or overnight.
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Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
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Enjoy!
Nutrition (per serving)
Adapted from: tasty.co
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