Hashbrown Breakfast Skillet

Rise and shine with the Hashbrown Breakfast Skillet—a crispy, golden symphony of potatoes, veggies, and breakfast magic all sizzling together in perfect harmony. It’s like a morning hug… in a pan. Loaded with flavor and ready to fuel your day, this skillet is your go-to for brunch bragging rights or a solo indulgence. Warning: May cause uncontrollable happiness and fork fights over the last bite!

Hashbrown Breakfast Skillet

Easy Hashbrown Breakfast Skillet you can make for your family

Courses: Breakfast

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Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Ingredients

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Servings

• 4-5 Medium Potatoes (Peeled and Grated)

• ¹⁄₂ lb Breakfast Sausage

• 2 Eggs

• ¹⁄₄ cup Diced Onion

• 7 Cherry Tomatoes (Sliced)

• ¹⁄₈ cup Mozzarella Cheese (Shredded)

• ¹⁄₂ tsp Hot Sauce (Optional)

Instructions

1. 1. In a large skillet add the sausage and cook until most of it is brown.
   2. Drain and return to pan.
   3. Add the grated potatoes, onion, and salt to the skillet.
   4. Cook on medium heat until the hashbrowns are golden brown.
   5. Push the mixture to one side of the pan and scramble the eggs in the empty space.
   6. Once cooked, stir them into the hashbrowns.
   7. Add the hot sauce, tomatoes, and cheese.

   • Stir well and serve immediately.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 315.8kcal

% Daily Value *

Total Fat 11.5g18%

Saturated Fat 3.9g20%

Cholesterol 119.6mg40%

Sodium 284.6mg12%

Total Carbohydrate 39.6g14%

Dietary Fiber 5.2g21%

Sugars 3g

Protein 14.1g29%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hashbrowns, breakfast, skillet, sausage, egg

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