Hashbrown Breakfast Skillet
Easy Hashbrown Breakfast Skillet you can make for your family
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Ingredients
Instructions
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- In a large skillet add the sausage and cook until most of it is brown.
- Drain and return to pan.
- Add the grated potatoes, onion, and salt to the skillet.
- Cook on medium heat until the hashbrowns are golden brown.
- Push the mixture to one side of the pan and scramble the eggs in the empty space.
- Once cooked, stir them into the hashbrowns.
- Add the hot sauce, tomatoes, and cheese.
- Stir well and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 315.8kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 3.9g20%
- Cholesterol 119.6mg40%
- Sodium 284.6mg12%
- Total Carbohydrate 39.6g14%
- Dietary Fiber 5.2g21%
- Sugars 3g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
hashbrowns, breakfast, skillet, sausage, egg