These granola cups are basically breakfast superheroes disguised as snacks. Running late? Boom—grab one and go! Customize them however your taste buds desire—throw in your favorite spices, swap out almonds for whatever nut you’re feeling, and get wild with your yogurt and fruit choices.
Pro tip: Don’t fill them with yogurt until you’re ready to eat, unless you’re into soggy granola (no judgment). They’re so good, you might find yourself eating them before you even leave the house—no shame in that game!
Granola Cups
Meet your new breakfast BFF: Granola Cups! Totally customizable, ridiculously tasty, and the perfect sidekick for your morning dash. Just stuff ‘em with your favorite yogurt and fruit right before you devour them—unless soggy granola is your thing (we won’t judge). Mornings just got a whole lot crunchier!
Ingredients
Instructions
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First Step
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Place butter and maple syrup in a large bowl and place into the microwave. Heat in 30 second intervals, stirring after every 30 seconds, until butter is melted, about 1 to 1 1/2 minutes. Remove bowl from microwave and add in vanilla, cinnamon, salt, and nutmeg. Stir until thoroughly combined. Add in oats, almonds, coconut, and flax meal. Stir until mixture is thoroughly combined.
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Second Step
Generously grease a standard muffin tin with nonstick baking spray with flour.
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Third Step
Divide oat mixture evenly between the muffin cups, about 2 heaped tablespoons per cup. With wet hands, press mixture into the bottom and up the sides of each cup. Place the pan into the fridge to chill for 15 minutes.
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Fourth Step
Preheat the oven to 350 degrees F (175 degrees C).
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Fifth Step
Bake chilled granola cups in the preheated oven until the outside edges of cups turn golden brown, 25 to 30 minutes. Remove cups from the oven; cool to room temperature in the pan, about 30 minutes.
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Sixth Step
Use an offset spatula or butter knife to pop them out of the pan. To serve, fill each granola cup with yogurt and top with berries. Serve immediately.
Servings 12
- Amount Per Serving
- Calories 194kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Cholesterol 13mg5%
- Sodium 64mg3%
- Potassium 178mg6%
- Total Carbohydrate 24g8%
- Dietary Fiber 3g12%
- Sugars 11g
- Protein 5g10%
- Vitamin C 3 mg
- Calcium 60 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Toppings: You can use any topping besides Berries, you can use Pineapple Chunks, Etc. Let you creativity out and send us your photos with different toppings, Enjoy!