Got a mishmash of veggies and random pantry items staring at you? Fear not, for the classic beef stir-fry is here to save the day! This beef and broccoli stir-fry is like a culinary superhero, swooping in to rescue your dinner dilemma in just 25 minutes flat. Plus, it's so forgiving, you can totally play fast and loose with the ingredients – or ditch 'em altogether if you're feeling rebellious!
Packed with a riot of veggies, juicy beef, and saucy goodness, this dish is the ultimate weeknight warrior. Serve it up with rice or lo mein noodles, and voila – you've just whipped up the best beef stir-fry known to humankind. Who needs takeout when you've got this stir-fry sensation on your side?
Gather up all of your ingredients, that way they are easy to get to.
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Dig in and enjoy on top of White rice or some yummy chow mein
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.