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Limber de Coco (Coconut Icee)

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Rest Time: 8 hrs Total Time: 8 hrs 5 mins
Servings 4
Calories 212
Best Season Summer
Description

Limber de coco is a Puerto Rican frozen treat. I looked forward to it every time my grandfather visited me from Puerto Rico as a child. Deliciously creamy, refreshing, and easy to make! This will become a favorite in the house.

Ingredients
  • 1/2 Can Coconut Milk (14oz Can)
  • 1/2 Can Evaporated Milk (12oz Can)
  • 1/4 cup White Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon
Instructions
  1. Step 1

    Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.

  2. Step 2

    Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 212kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 11g56%
Cholesterol 14mg5%
Sodium 57mg3%
Potassium 254mg8%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Sugars 17g
Protein 4g8%
Vitamin C 1 mg
Calcium 135 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Limber de coco
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