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Hashbrown Breakfast Skillet

Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Servings 4
Best Season Suitable throughout the year
Description

Easy Hashbrown Breakfast Skillet you can make for your family

Ingredients
  • 4-5 Medium Potatoes (Peeled and Grated)
  • 1/2 lb Breakfast Sausage
  • 2 Eggs
  • 1/4 cup Diced Onion
  • 7 Cherry Tomatoes (Sliced)
  • 1/8 cup Mozzarella Cheese (Shredded)
  • 1/2 tsp Hot Sauce (Optional)
Instructions
    • In a large skillet add the sausage and cook until most of it is brown.
    • Drain and return to pan.
    • Add the grated potatoes, onion, and salt to the skillet.
    • Cook on medium heat until the hashbrowns are golden brown.
    • Push the mixture to one side of the pan and scramble the eggs in the empty space.
    • Once cooked, stir them into the hashbrowns.
    • Add the hot sauce, tomatoes, and cheese.
    • Stir well and serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 315.8kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.9g20%
Cholesterol 119.6mg40%
Sodium 284.6mg12%
Total Carbohydrate 39.6g14%
Dietary Fiber 5.2g21%
Sugars 3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hashbrowns, breakfast, skillet, sausage, egg
Read it online: https://thesaucyspoon.site/recipe/hashbrown-breakfast-skillet/