Recipes - The Saucy Spoon

Jamaican Beef Patties

Chef Boya Shorty — Thu, 23 Jan 2025 02:25:54 +0000

Jamaican Beef Patties: The ultimate flavor-packed hand pie! Golden, flaky crust meets spicy, juicy beef in a deliciously portable snack. Warning: One bite and you’ll be hooked—don’t say we didn’t warn you!

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Awesome Vegan Breakfast Sausage

Chef Boya Shorty — Wed, 22 Jan 2025 19:51:26 +0000

Wake up and smell the plants! Our Vegan Breakfast Sausage is proof you don’t need meat to bring the heat. Packed with bold spices, savory goodness, and just the right amount of snap, it’s like a cozy morning hug for your taste buds. Perfect for sandwiches, scrambles, or straight-up snacking when no one’s looking. Who knew going vegan could taste this satisfying? Breakfast just got a glow-up!

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Hashbrown Breakfast Skillet

Chef Boya Shorty — Wed, 22 Jan 2025 07:33:33 +0000

Rise and shine with the Hashbrown Breakfast Skillet—a crispy, golden symphony of potatoes, veggies, and breakfast magic all sizzling together in perfect harmony. It’s like a morning hug… in a pan. Loaded with flavor and ready to fuel your day, this skillet is your go-to for brunch bragging rights or a solo indulgence. Warning: May cause uncontrollable happiness and fork fights over the last bite!

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Oat Milk

Chef Boya Shorty — Mon, 13 Jan 2025 02:55:25 +0000

Ever tried oat milk and wondered, “Can I make this at home and skip the overpriced coffee shop version?” The answer is YES! Making oat milk is easier than getting out of bed on a Monday morning—and way cheaper. Plus, you can customize it to suit your taste. Ready to channel your inner oat alchemist? Let’s do this!

The post Oat Milk first appeared on The Saucy Spoon.

Granola Cups

Chef Boya Shorty — Tue, 22 Oct 2024 20:59:07 +0000

These granola cups are basically breakfast superheroes disguised as snacks. Running late? Boom—grab one and go! Customize them however your taste buds desire—throw in your favorite spices, swap out almonds for whatever nut you’re feeling, and get wild with your yogurt and fruit choices.

Pro tip: Don’t fill them with yogurt until you’re ready to eat, unless you’re into soggy granola (no judgment). They’re so good, you might find yourself eating them before you even leave the house—no shame in that game!

The post Granola Cups first appeared on The Saucy Spoon.

Microwave Bacon

Chef Boya Shorty — Sat, 19 Oct 2024 02:52:51 +0000

I was well into adulthood before I realized bacon could be cooked anywhere other than the microwave. Seriously, that’s how my mom did it for years—microwave magic, beep-boop-bacon. Meanwhile, my dad’s approach on the stovetop usually resulted in bacon that could double as charcoal briquettes.

Turns out, Dad’s technique had all the subtlety of a fire alarm. He cranked up the heat like bacon was trying to flee the pan. Newsflash: bacon likes it slow and steady, not a heatwave. But microwave bacon? Oh, that’s the lazy genius way. No skill, no mess, just buttons. Foolproof bacon for the culinary-challenged!

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Spicy Korean Fried Chicken with Gochujang Sauce

Chef Boya Shorty — Tue, 26 Mar 2024 21:15:19 +0000

Get ready to taste the crunchiest, juiciest Korean fried chicken that's taken America by storm! With a double deep-fry technique that locks in moisture and amps up the crispiness, paired with a gochujang sauce that's spicy, sweet, and downright addictive, this chicken will have your family raving like it's the next big thing. Get ready to dig in and join the viral sensation!

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Popcorn Chicken

Chef Boya Shorty — Tue, 26 Mar 2024 18:35:46 +0000

Our popcorn chicken is a bite-sized explosion of deliciousness that'll have your taste buds doing the happy dance.

The post Popcorn Chicken first appeared on The Saucy Spoon.

Adobo All-Purpose Seasoning from Scratch

Chef Boya Shorty — Tue, 19 Mar 2024 23:24:26 +0000

In the culinary world, certain ingredients hold a special place, becoming synonymous with the flavors of a particular region or cuisine. For Puerto Rican kitchens, one such staple is a unique seasoning blend that adds depth and richness to a wide range of dishes. While readily available in some areas, it can be a challenge to find

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Limber de Coco (Coconut Icee)

Chef Boya Shorty — Tue, 19 Mar 2024 23:08:23 +0000

Indulge in a taste of the tropics with Limber de Coco, also known as Coconut Ice! This delightful treat is a sweet and creamy concoction that's sure to transport you to a sunny beach with every bite. Made with luscious coconut milk and sweetened condensed milk, Limber de Coco is a refreshing and irresistible dessert that's perfect for cooling off on a hot day. So grab a spoon and savor the tropical flavors of this classic Caribbean delight!

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