Having this seasoning in a Puerto Rican kitchen is a must, but it's often tricky to find in my area. That's why I took matters into my own hands and started making it from scratch – and let me tell you, it's fantastic! It adds a burst of flavor to anything you sprinkle it on; my kids especially love it on fries. So go ahead, give it a try and spice up your dishes with a taste of Puerto Rico!
- 3 tbsp Garlic Powder
- 2 1/2 tbsp Salt
- 2 tsp Ground Black Pepper
- 1 tsp Dried Oregano
- 1/2 tsp Ground Turmeric
Servings 40
- Amount Per Serving
- % Daily Value *
- Sodium 436mg19%
- Potassium 10mg1%
- Total Carbohydrate 1g1%
- Calcium 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you have a coffee grinder, grind the garlic powder, salt, oregano, and turmeric together. Then stir in the black pepper and store in an airtight container.
If you want to lower the sodium intake cut the salt down to your liking.
You can also add Onion Powder
Keywords:
adobo seasoning, puerto rican seasoning
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