Granola Cups

Chef Boya Shorty — Tue, 22 Oct 2024 20:59:07 +0000

These granola cups are basically breakfast superheroes disguised as snacks. Running late? Boom—grab one and go! Customize them however your taste buds desire—throw in your favorite spices, swap out almonds for whatever nut you’re feeling, and get wild with your yogurt and fruit choices.

Pro tip: Don’t fill them with yogurt until you’re ready to eat, unless you’re into soggy granola (no judgment). They’re so good, you might find yourself eating them before you even leave the house—no shame in that game!

The post Granola Cups first appeared on The Saucy Spoon.

Microwave Bacon

Chef Boya Shorty — Sat, 19 Oct 2024 02:52:51 +0000

I was well into adulthood before I realized bacon could be cooked anywhere other than the microwave. Seriously, that’s how my mom did it for years—microwave magic, beep-boop-bacon. Meanwhile, my dad’s approach on the stovetop usually resulted in bacon that could double as charcoal briquettes.

Turns out, Dad’s technique had all the subtlety of a fire alarm. He cranked up the heat like bacon was trying to flee the pan. Newsflash: bacon likes it slow and steady, not a heatwave. But microwave bacon? Oh, that’s the lazy genius way. No skill, no mess, just buttons. Foolproof bacon for the culinary-challenged!

The post Microwave Bacon first appeared on The Saucy Spoon.

breakfast - The Saucy Spoon

Granola Cups

Microwave Bacon