Puerto Rican - The Saucy Spoon

Adobo All-Purpose Seasoning from Scratch

Chef Boya Shorty — Tue, 19 Mar 2024 23:24:26 +0000

In the culinary world, certain ingredients hold a special place, becoming synonymous with the flavors of a particular region or cuisine. For Puerto Rican kitchens, one such staple is a unique seasoning blend that adds depth and richness to a wide range of dishes. While readily available in some areas, it can be a challenge to find

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Limber de Coco (Coconut Icee)

Chef Boya Shorty — Tue, 19 Mar 2024 23:08:23 +0000

Indulge in a taste of the tropics with Limber de Coco, also known as Coconut Ice! This delightful treat is a sweet and creamy concoction that's sure to transport you to a sunny beach with every bite. Made with luscious coconut milk and sweetened condensed milk, Limber de Coco is a refreshing and irresistible dessert that's perfect for cooling off on a hot day. So grab a spoon and savor the tropical flavors of this classic Caribbean delight!

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Sancocho

Chef Boya Shorty — Tue, 19 Mar 2024 22:37:32 +0000

Make this hearty Puerto Rican stew for those cold winter days

The post Sancocho first appeared on The Saucy Spoon.

Sofrito

Chef Boya Shorty — Sat, 16 Mar 2024 02:20:27 +0000

Sofrito can be added to beans, rice, soups, and stews. One of the important ingredients used in Puerto Rican cooking

The post Sofrito first appeared on The Saucy Spoon.