Sausage French Toast Roll-Ups

Ingredients

• 10 slices sandwich bread
• 10 cooked sausage links
• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract
• unsalted butter (as needed)

Instructions

1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
2. Place a sausage link at the edge of a slice of bread and roll up. Repeat with the remaining sausage and bread.
3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
4. Dip each roll-up in the egg mixture, then pan-fry in a buttered skillet until all sides are golden brown.
5. Enjoy!

Nutrition (per serving)