Chicken Fajita Quesadilla

Ingredients

• ½ lb boneless (skinless chicken breasts (cut into thin strips))
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ tablespoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne
• ¼ teaspoon garlic powder
• ½ cup bell pepper (green (red, or yellow peppers, julienned))
• ½ cup white onion (julienned)
• 2 large flour tortillas
• 1 cup shredded cheddar cheese (double for 2 quesadillas)
• 1 cup shredded monterey jack cheese (double for 2 quesadillas)
• fresh cilantro
• guacamole
• sour cream
• pico de gallo (or salsa)

Instructions

1. In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
2. Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
3. Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
4. Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
5. Cook for 6 minutes over medium heat, flipping half way.
6. Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
7. Enjoy!

Nutrition (per serving)